LCRC Jambalaya Cookoff Saturday, October 10th at 11am

Rules & Regulations

Designated cooking area is located in the LCRC BBQ area.

Each cooking team is responsible for providing their own containers to dispose of their grease.

Each cooking team is to provide any supplies and ingredients needed to successfully prepare Jambalaya or Pastalaya. Only the following meats are allowed in any combination: pork, chicken and/or any kind of sausage. No seafood.

Teams will not have power on site.

Each team must have a fire extinguisher present.

Supplies necessary to give samples (cups, sporks, napkins, serving gloves)

Teams are required to cook a minimum of 3 gallons of jambalaya or pastalaya (approx. 50 people)

Contest

People’s choice tickets will be picked up at 4:00PM.

Awards for Best Jambalaya/Pastalaya will be presented at 4:30PM